Peach Burrata Salad

Summer in a bowl. Sweet, juicy, creamy and fresh, and it looks way fancier than the 10 minutes it takes.

ingredients

• Burrata
• Peaches, diced
• Raspberries
• Cucumber, diced
• Cherry tomatoes (heirloom if you can find them)
• Red onion or shallot, finely diced
• Fresh mint, torn
• Lemon Mustard

instructions

1. Dice your peaches and cucumber into bite-size pieces.
2. Add them to a big bowl with the raspberries and cherry tomatoes.
3. Sprinkle in the diced red onion or shallot.
4. Place the burrata right in the middle.
5. Tear fresh mint over everything.
6. Squeeze SABE Lemon Mustard over the top, break open the burrata and toss it all together.