Miso Tahini Brussel Sprouts

Crispy, salty, nutty, and dangerously snackable. The kind of side that disappears before the main even hits the table.

ingredients

• Brussels sprouts, halved
• Olive oil
• Salt and pepper
• Store-bought sourdough breadcrumbs
• Parmesan, grated
• Miso Tahini

instructions

1. Toss halved brussels sprouts with olive oil, salt and pepper.
2. Air fry until golden and crispy on the edges.
3. While they cook, toast the breadcrumbs in a pan for a few minutes until golden.
4. Take the pan off the heat and stir in the parm.
5. When the brussels come out of the air fryer, drizzle with SABE Miso Tahini.
6. Top with the parm breadcrumbs and eat immediately.