Miso Corn Orzo

Sweet, savory and creamy without any cream. A weeknight pasta that tastes like way more effort than it is.

ingredients

• Orzo, cooked
• Corn (canned, or grilled for more flavor)
• Fresh parsley, chopped
• Chicken, optional for added protein
• Crumbled Feta
• Miso Tahini

instructions

1. Cook your orzo and drain.
2. Drain canned corn, or grill fresh corn and cut it off the cob for extra flavor.
3. Toss the warm orzo with the corn.
4. Add chicken if you want more protein.
5. Squeeze in SABE Miso Tahini, add in the feta, and mix to combine.
6. Finish with chopped parsley.