"Jennifer Aniston" Salad

The salad the internet can't stop making. Bright, herby, crunchy, and somehow gets better the longer it sits in the fridge. Lemon Mustard does all the dressing work for you.

ingredients

• Cooked quinoa
• Arugula
• A big handful of fresh herbs (parsley, mint, dill, whatever you have)
• Pistachios, chopped
• Grilled chicken, optional
• Lemon Mustard

instructions

1. Cook your quinoa and let it cool a bit (or use leftovers).
2. Add arugula to a big bowl.
3. Chop your herbs and toss them in. Don't be shy here (herbs make this come alive!)
4. Add the quinoa and chopped pistachios for crunch.
5. Top with grilled chicken if you want more protein.
6. Squeeze on a pouch of SABE Lemon Mustard and toss until everything's coated.